January 18th, 2017 FBRSC

Frenchman Bay Regional Shellfish Committee Meeting Lamoine Town Hall January 18, 2017 The Department of Marine Resources (DMR) and the Community Environmental Health Laboratory presented watershed information at the monthly Frenchman Bay Regional Shellfish Committee meeting at the Lamoine Town Hall. The DMR reported on water quality in Frenchman Bay, focusing on Read more…

Conservation Action Planning Mudflat Progress

The Frenchman Bay Partners (hereafter Partners) are a diverse group of people who help organizations in the watershed work together for ecosystem health and marine-based livelihoods. The Frenchman Bay Regional Shellfish Committee (hereafter Shellfish Committee) formed in 2009 in response to widespread red-tide closures to manage the intertidal mudflat resources in the 7 towns in the ordinance. The respective missions of two organizations address the long-term stewardship of the region’s resources.  The two groups have been working together since 2011.

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Mudflat project updates

At College of the Atlantic, students have been developing protocols for measuring the pH on clamflats, and comparing different meters to see which ones are the most precise, and this fall will measure pH on several flats in Bar Harbor. One student, Katie O’Brien, has also buried clam pre-weighed clam at three different sites in look at rate of weight loss of shells as a measurement of the potential threat to clam growth from low pH on clamflats. Those clams are being collected in October and if the technique shows promise, the study will be expanded next year.
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Good news for mudflats: 610 Project receives funding, makes progress

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The 610 Project (pronounced six-ten) is a collaboration between the Partners, the Frenchman Bay Regional Shellfish Committee and the Hancock County Planning Commission to build capacity towards the goal of opening closed clam flats in Frenchman Bay. This project received its initial funding from the Maine Community Foundation’s Community Building Grant Program. Through a conservation action planning process, the Partners and shellfish committee have identified the five-year goal of opening all 610 acres of clam flats in Frenchman Bay in which harvesting is restricted due to unknown bacterial pollution sources. They will accomplish this by building capacity within the shellfish committee for watershed surveys and organizational development.

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